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Item WH962

In the '06 release, we had the opportunity to offer an enjoyable wine that was racy and round or a wine that was more polished and better structured but that would take some patience to understand. The company agreed on producing the more serious wine and selected the latter." - Anthony Hwang, proprietor A highly-perfumed Tokaji nose with a touch of fresh cut hay in combination with citrus fruitiness and nuanced minerality on the palate. A dry component from Nyulászó ushers in a welcomed calmness to the sweetness and nervy acidity of the vintage. A vertical wine with a crystalline surface that deserves serious attention and thought. A wonderful pairing with fatty fish, roast poultry and ham. Reviews: "...the barrel-fermented and oak-aged dry Tokaji delivers scents of citrus, hay and stones. It's an extraordinary dry white wine of uncommon originality." - Matt Kramer, Wine Spectator (Wine Spectator, December 2008) "...its flavorsome mix of honey, bitter and chamomile qualities embraces and soothes the vegetable beast." - William R. Snyder, Wall Street Journal ("Celery's Taking Root" - Wall Street Journal, April 2010)

Tokaji ,  Hungary
Tarcal
Kiralyudvar
Tokaji