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Berger
This is a father/son estate of fourteen hectares. Half of the land consists of south-facing terraces with locally renowned names. Vines are predominantly Riesling, Gruner Veltliner, Pinot Blanc and the Chardonnay. All the wines are made dry. The Bergers use cultured yeasts to get slow fermentations and to preserve the utmost CO2 all in stainless steel. Clean, cultured-yeast wines with lots of primary fruit, yet aging superbly.
Item WH1143
750  ML bottle
$15.99

Case of 12
$172.69
Qty:    
Region:
Niederosterriech ,  Austria
Producer: 
Berger
Primary Varietal: 
Grüner Veltliner
 
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