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Atauta

Miguel understood the area’s potential and began acquiring vineyards—a slow, painstaking process given their parcelized (and often forgotten) ownership. He also went in search of a winemaker to bring his project to fruition. After consulting colleagues in several countries, he chose a talented young Frenchman, Bertrand Sourdais, who had interned at Mouton Rothschild and Leoville Las Cases, and with Alvaro Palacios.

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