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Domaine la Milliere

Michel Arnaud, the owner and proprietor, is a 5th generation winemaker who started working in the vineyards at 12. Organic in all but certification, he also adheres to many of the principles of biodynamics. The location in Chateauneuf-du-Pape is called Cabrieres; this soil is sandy with sediment, and covered with “galets,” the typical stones of the region.

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