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Our philosophy is very traditional—that is, in order to produce great wine we need the best possible grapes. Therefore, we concentrate our efforts in the vineyard. The vines are meticulously manicured—we believe in crop-thinning, "nettoyage," washing the grapes, and other labor-intensive activities. During each visit to California, Christian Moueix spends most of his time in the vineyard, not only because he loves it, but also to better understand the natural expression of the vintage.

Following the maturation of the clusters allows us to harvest the grapes under the best conditions.

When the fruit enters the cellar after harvest, it follows a natural process of fermentation with few interventions. Our approach is that of a minimalist's.

Following fermentation, the wine is blended in a manner that expresses the natural qualities of the fruit, not forced into a style with preconceived notions.