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Colin-Morey

Pierre Yves Colin was the winemaker for his father's Domaine Marc Colin until 2005. He has since begun his own small négociant operation, focusing on tiny quantities of premium. Raised in a Burgundian winemaking family, Pierre Yves is intimately familiar with the vineyards and growers, a relationship which allows him to choose annually the absolute best of the crop from his preferred sites. He buys crushed grapes in the form of must, and sometimes only one barrel at a time. He has very strict standards of quality, and if he feels the wine, once fermented, is not of an acceptable caliber, he will sell it off in bulk rather than see it through bottling.

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