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Mount Mary

Planted in 1972, Mount Mary's vineyard site was a pristine plot, one of the very few remaining slopes in this Yarra Valley region that had not been planted to vines. The maritime influence of Port Phillip Bay creates summer sea breezes which brings moisture to stressed vines and generally lower temperatures during the maturation process. This influence is a critical factor in the unique quality of Mount Mary fruit. Mount Mary produces four wines each year - Chardonnay and Pinot Noir, both 100% varietal wines, as well as two blended wines called Triolet (Sauvignon Blanc, Semillon and Muscadelle) and Quintet (Cabernet Sauvignon based Bordeaux-style blend).

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