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Raventos

Raventos i Blanc and its chalky, Champagne-like soil was founded in 1986 by Josep-Maria Raventos. The 300 acres of vineyards are planted mostly to local varieties such as Macabeo (Viura), Xarel-lo, and Parellada. Raventos i Blanc is the only Cava producer to estate grow and estate bottle all of their Cavas. The grapes are biodynamically farmed and certified by the Catalan Integrated Production Council (CCPI). The Cavas are found on such 3 star Michelin restaurants as El Bulli and Arzak, and represent the highest quality in Cava.

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