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Giacosa, B.

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Bruno Giacosa is one of the most highly respected producers of traditional Barolo is Piedmont. For three generations the Giacosa family have been purchasing, and until recently growing, grapes in Barolo and Barbaresco and crafting the quintessential expression of Nebbiolo. For many years Giacosa did not own any vineyards, finally purchasing Falleto in the early 1980's. The family prefers to bottle cru wines, however they do so only when the grapes reach full ripening.

Giacosa, B. 2004 Barbaresco St. Stefano

Item Rd1006

Nebbiolo: Antonio Galloni, Wine Advocate 95 points "Giacosa-s 2004 Barbaresco Santo Stefano is a superb wine. Sweet, floral, mentholated aromatics meld into an expressive core of ripe fruit, with superb length and elegant tannins to round out the finish. Made in a more linear style than the Asili and Rabaja, it doesn-t possess the expansiveness of those two wines, but it does reveal tremendous depth, harmony and balance. This pure, sweet, long Barbaresco is the best Santo Stefano in years."

750 ML bottle

$229.00

Case of 12

$2748.00

Region:

Piedmont , Italy

Appellation:

Barbaresco

Producer:

Giacosa, B.

Primary Varietal:

Nebbiolo

Giacosa, B. 2004 Barolo Falletto

Item RD1007

Nebbiolo: Antonio Galloni, Wine Advocate 96 points "Giacosa’s 2004 Barolo Falletto is so compelling it will be hard not to drink it in its youth. This gorgeous Barolo reveals a deeply structured frame layered with sweet dark fruit, mint, spice and pine. At once delicate and powerful, it is a beautifully finessed wine that is sure to provide much pleasure. A recent bottle of the 1982 is a testament to the virtues of this great site as interpreted by Bruno Giacosa."

750 ML bottle

$229.00

Case of 12

$2748.00

Region:

Piedmont , Italy

Appellation:

Barolo

Producer:

Giacosa, B.

Primary Varietal:

Nebbiolo