Lee Sr. & Carolyn Martinelli have not hosted a wine dinner on the East Coast in nearly two decades; and so with much excitement, NY Vintners have been given a tremendous opportunity... to taste some of the most sought after wines in the Sonoma Valley with them. Join us... NY Vintners welcomes the Martinelli Family as they present their current releases of Chardonnay, Pinot Noir and ZinfandelWednesday, May 16th @ 6:30pm (These handcrafted wines are un-fined, un-filtered and neither cold nor heat stabilized; which allows them to best represent their natural flavors & terroir.) Dinner in three courses; with NY Vintners' Executive Chef Ryan Smith. These wines will also be available for sale after the event. Another rare event unto itself.
Luciano Sandrone is one of the iconic producers in Barolo, and his is both a well known and extraordinary story.
Sandrone’s wines are sometimes described as straddling the modern and traditional styles in the region: elegant, attractive and easy to appreciate right from their first years in bottle, but with no less power and structure than traditional Barolos.
The entire range of wines, all limited in production, are jewels of impeccably balanced concentration and precision, and the ability to age for long periods of time.
Wines by the Class (Article by Beauty News NYC: NYV understands Manhattan's love affair with wine and cuisine and makes learning about the two lots of fun year-round!) May 9
This seminar will review wines from the best vineyard sites in the world and further your appreciation of the fine cuvees you want to own. This tasting is designed for serious (and budding) wine enthusiasts who are buying wines for both consumption and collecting. Hosted in our rustic wine cellar, with a limited number of seats, you will experience an intimate tasting and discuss high-end wines that are drinking well now - and those that will develop into true gems with time. We will be serving some amazing Italian wines from Tuscany at this pairing seminar - from a 2009 Stella di Campalto Rosso to a 2007 Valdicava Brunello di Montalcino to a 2008 Fontodi Flaccianello... all that go beautifully with the menu of charcuterie, NY Strip & artisanal cheeses. Tickets: $150 per person, plus tax.More on this event...
Are you the black sheep of your foodie pals for putting Sriracha (Thai hot sauce) on your filet mignon? Is Tabasco sauce part of your weekly household budget? Join executive chef Ryan Smith and Sommelier Dylan York along with 30 of your new fire breathing friends, for a three-course tasting menu paired with wines that can take the heat without extinguishing the love.Tickets: $50 per person, plus tax.More on this event...
This class focuses on the appearance, aroma and palate of various wines and will train you how to understand what's in your glass and most importantly teach you how to describe what you like and dislike so you can develop a better understanding of your personal taste in wine. In addition we will discuss wine and food pairings, upon completion of this course you will be more comfortable ordering a bottle of wine that fits the profile that you desire.. Tickets: $50 per person, plus tax.More on this event...
At the conclusion of our roundtable blind tasting we were served a most intriguing white wine with an amber hue and a bouquet reminiscent of a young Cognac, Scents of smoke, toasty oak and caramelized pear greeted the nose....
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