EWS: Favorites From My Cellar - Robert Parker Event 

4 SEATS LEFT

Feb 7, 2012
6:30pm

On Tuesday, Feb 7, New York Vintners invites you to join Robert Parker for dinner and an exploration of some of his favorite wines from his personal cellar in Maryland. While Robert Parker has hosted numerous wine tastings in his life, including several dozen for EWS, none of them compare to the personal and intimate "Favorites From My Cellar" tasting and dinner scheduled for Tuesday, February 7, 2012 at Del Posto in New York. Tickets: $750 per person, plus tax. more on this event...

Hands-On Cooking Class: Artisanal Flatbreads 

4 SEATS LEFT

Feb 8, 2012
3:00pm

On Wednesday, Feb 8, come channel your inner Picasso and learn to mix and match gourmet ingredients to create the perfect homemade flatbread. Classes are limited to 8 people and will be conducted in our Sub-Zero/Wolf kitchen at the chef's table with Chef Ryan Smith and a Sommelier. Attendees will receive hands-on personal instruction and also opportunity to roll up your sleeves and get dirty! All classes include lessons on food preparation, wine tasting and food pairing tips. Tickets: $75 per person, plus tax. more on this event... 

Hands-On Cooking Class: Mozzarella & Fondue  

Feb 10, 2012
3:00pm

On Friday, Feb 10, join us in making Mozzarella & Fondue! – Yup from scratch. Soup to nuts. Bet you didn’t realize how easy it is. Classes are limited to 12 people and will be conducted in our Sub-Zero/Wolf kitchen at the chef's table with Chef Ryan Smith. Attendees will receive hands-on personal instruction and also opportunity to roll up your sleeves and get dirty! Tickets: $75 per person, plus tax.  more on this event...