We still have seats available for these classes:

Hands On Cooking: Seafood & Wine 

May 23, 2012 
3:00pm

Join Executive Chef Ryan Smith as he teaches you how to prepare amazing seafood dishes for everyday enjoyment and special occasions! Learn how to pair shellfish, mollusks, fish, and other deep sea creatures with a wide variety of wines to suit your palate. Selection of seafood for class will vary depending on availability and seasonality. Prepare to throw on an apron and do a deep-dive into the world of seafood preparation and wine pairing!  Tickets: $75 per person, plus tax. More on this event...

Blind Tasting: Old World vs New World 

May 27, 2012 
7:00pm

What do the terms Old World and New World mean in relation to wine and how you enjoy it? Join us as we taste through a flight of 6 wines and discover what type of flavors really interest you. Learn what terms like mineral, earthy, barnyard, fruity, tannic, and other useful wine descriptors really mean to you and see which ones you prefer. You might be surprised.....  Tickets: $75 per person, plus tax. More on this event...

California All-Stars: Chardonnay & Pinot Noir 

May 28, 2012 
6:30pm

Presenting a collection of the finest Pinot Noir and Chardonnay being produced in California. Inspired by the Pursuit of Balance movement created by Rajat Parr of Michael Mina and Sandhi Wines, and Jasmine Hirsch of Hirsch Vineyards to promote wineries that are striving to produce balanced Pinot Noir and Chardonnay. We will be tasting wines from Copain Vineyards, Tyler Winery, Hirsch Vineyards, and Sandhi Wines. All of these  wines are extremely limited so don't miss the opportunity to taste and purchase.  Tickets: $100 per person, plus tax. More on this event...