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The Bordeaux region of France is regarded as the wine world's industry capital. Located on the Garrone and Dordogne Rivers,  Bordeaux has a long and esteemed fine wine history. Known for its subtle characteristics and its ability to evolve over long periods of bottle aging, practically all Bordeaux wine estates are planted with a mixture of grape varieties, exact proportions varying according to the location. Cabernet Sauvignon, Merlot, and Cabernet Franc are the three major red varietals of the region. The "Right Bank" of the Dordogne is dominated by the fleshy and supple Merlot grape most notably in the appellations of Pomerol and St. Emilion, supplemented in most cases by Cabernet Franc. The grand Chateaux of the "Left Bank" rely more on Cabernet Sauvignon for a bulk of the blend with varying percentages of Merlot and Cabernet Franc as blending grapes. 

     Barsac

     Bordeaux Superieur

     Canon Fronsac

     Cotes de Blaye

     Cotes de Bordeaux

     Cotes du Castillon

     Cotes du Marmandais

     Fronsac

     Graves

     Haut-Medoc

     Lalande-de-Pomerol

     Listrac

     Margaux

     Medoc

     Pauillac

     Pessac Leognan

     Pessac-Leognan

     Pomerol

     Puisseguin Sant Emilion

     Sauternes

     St. Emilion

     St. Estephe

     St. Julien