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Ribera del Duero is a Spanish wine making region on the country's northern plateau and is one of five wine regions within of Castilla y León. It is also one of several recognized wine producing regions to be found along the lengthy Duero river. Ribera del Duero is dedicated almost entirely to the production of red wine utilizing the local version of Tempranillo known as Tinto Fino or Tinto del Pais.  Wine has been produced in the region for thousands of years, but viticulture as we know it probably arrived in the Ribera del Duero region with Benedictine monks from Cluny in the Burgundy region of France in the 12th century. Ribero del Duero wines are currently enjoying greater popularity, thanks largely to the considerable interest shown in the area by experienced growers from other regions.

     Ribera del Duero