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Executive Chef Ryan Smith demonstrates how to make delicious, gourmet flat bread pizzas using quality ingredients for in-home eating. Pizza and the Wines That Love It features three courses of pizza paired with six food friendly wines that workgreat with this casual meal. Afterleaving you will never make a frozen pizza again. Please be aware that vegetarian and other dietary restrictions may not be available. 

By popular demand New York Vintners brings you the first food and wine pairing class dedicated to vegetarians.  Chef Ryan Smith and Sommelier Dylan York will host a tasting of 5 wines paired with three courses of vegetarian cuisine inspired by organic and sustainable fruits and vegetables.  All of the wines featured in this tasting are sourced from some of the worlds top producers of biodynamic and organic wines.  Join us and discover new recipes that you can create at home that pair perfectly with your favorite styles of wine.  

Class Length: 1.5 - 2 hours
Wines Served: 1 Sparkling, 2 Whites, 2 Reds 

Food Served: 3 Courses
Dietary Restrictions & Allergies:: Chef may provide light antipasto upon request.

The perfect class for anyone who wants to learn the basics of wine and cheese and how the two are successfully paired together. Join us and taste through a flight of wines paired with a wide selection of gourmet artisanal cheeses.

Lobster rolls for the Union and Po Boy's for theConfederates.   Are you a Madame or aMonsieur?  You have to come for thesurprise!  Join executive chef and selfproclaimed sandwich maestro Ryan Smith as he teaches you the secrets tostacking on bread.  Of course there willbe wine. Please be aware that vegetarian and other dietary restrictions may not be available.

There is no better way to kick off the cool season than to learn the art of slow cooking meats and pairing them with the perfect wine.  Executive Chef Ryan Smith will share with you the secrets of braising while our Sommelier Dylan York leads you through a flight of wines that will satiate your needs for the ultimate comfort food and wine experience.

Join us as we taste through the greatest wines of the Southern Hemisphere chosen by New York Vintners Sommelier Dylan York and paired with authentic cuisine prepared by Executive Chef Ryan Smith. From South America, South Africa, New Zealand and Australia you will get a first hand experience of how these wines pair with regional cuisine and also learn how to create these dishes in your own home. Take a trip down under with us as we explore the wonderful world of Torrontes, Semillon, Pinotage, Shiraz, Malbec and more alongside amazing food pairings.

Class Time: 1.5 to 2 hours
Food Served: 3 Small Courses
Number of Wines: 1 Sparkling, 2 Whites, 2 Reds

As one of the world’s oldest and most prolific wine producing countries, Spain has a gastronomic history dominated by the rich interplay of food and wine. Spanish Wine & Cuisine gives you an opportunity to enjoy three courses and get tips on preparing them in your own house, whether entertaining or not. Discover the characteristics of Spanish wine that make pairing it with food such a delicious combination.

Class Time: 1.5 to 2 hours 
Food Served: 3 Courses
Number of Wines: 1 Sparkling, 2 Whites, 2 Reds
Dietary Restrictions & Allergies: Chef may provide light antipasto upon request.

Love French food but hate pretentious French chefs? Executive Chef Ryan Smith is as American as its gets and will demonstrate how to prepare his take on gourmet French Cuisine from various regions while Sommelier Dylan York pairs each course with wine.  In this class you will learn how to prepare these dishes at home and also learn how food and wine are properly paired together.  

Class Time: 1.5 to 2 hours 
Food Served: 3 Courses 
Number of Wines: 1 Sparkling, 2 Whites, 2 Reds
Dietary Restrictions & Food Allergies: Chef may substitute light antipasto upon request.

Italy's many regions, from Tuscany to Sicily, are famous not only for their amazingly diverse selection of wines, but also for their equally diverse styles of cuisine. Regional Italian Cuisine and Wine introduces you to three traditional dishes from Northern, Middle, and Southern Italy, cooked fresh in our in-house kitchen, and paired with a tasting of five regional Italian wines.

Class Time: 1.5 to 2 hours 
Food Served: 3 Small Courses 
Number of Wines: 1 Sparkling, 2 Whites, 2 Reds

Fresh Italian Pasta & Wine

Spanish Cuisine & Wine 

Artisanal Flatbreads & Wine

Hands-On Seafood 

Mozzarella & Fondue

and More.....