Advanced Wine Classes ... Suitable for Every Palate
Are you eager to explore top tier wines from some of the greatest wine regions in the world?
If you answered ‘‘YES”, then why not sign up for one of New York Vintner’s Advanced Wine Classes and take your palate to the next level.
The classes have been imaginatively designed by New York Vintner’s Director of Education and certified sommelier, Dylan York.
A highly knowledgeable and engaging wine educator, Dylan has been working in the wine business since 1996, having gained significant experience in a variety of wine-related fields including restaurants, retail, import and distribution. In 2009 he worked the Harvest in Washington State, where he was employed as Production Supervisor for white wine production, before joining New York Vintners in 2010.
Dylan is currently enrolled in a diploma program with The Wine & Spirits Education and Trust, pursuing the prestigious ‘Master of Wine’ title.
Advanced Wine Classes:
Wines For Your Cellar
If you are curious about what wines are most suitable for aging, this is the class for you!
Whether you have just started your own wine collection or adding to your existing one, we will provide you with expert advice regarding the type of wines to purchase and crucially, how then to correctly store them in your wine fridge or cellar to ensure they develop into the gems they are supposed to become.
To enhance your learning experience, Dylan has designed a tasting that specifically features wines with age and those that will stand the test of time.
Aging wine correctly takes time, patience and the ideal storage environment. Thanks to our great relationship with Sub-Zero Wolf, we can offer class participants appealingly-priced deals on their entire line of temperature controlled wine storage units.
You will also be offered a 20% discount on all solid case purchases (12 bottles) and a 15% discount on mixed cases and 4 packs.
The Best of Washington State
Each wine region has two types of wineries: mainstream and boutique.
Typically, it is the mainstream wineries we first become familiar with and then, further down the line, we are privy to the boutique ones, which often produce more interesting wines.
Washington State is currently producing some of the finest quality, full-bodied red and white wines in the country. The class will provide you with a unique opportunity to taste some of them, while also learning more about this under-appreciated wine region.
Before moving to New York City, Dylan worked for a winery in Walla Walla, Washington and discovered some fantastic wines. Drawing from his experience, he has designed an exciting lineup of hand-picked, boutique Washington wines for you to taste, from some of the most talented winemakers in the region.
A class not to be missed!
The Sommeliers Guide to Napa Valley
The first thing that usually springs to people’s minds when they hear the words ‘Napa Valley’ is, of course, WINE. Or perhaps more specifically, ‘mass-produced wine’.
But operating quietly and confidently behind the scenes of mass-production are a number of wineries producing some of the best kept secrets in the wine business. It is a side to the Napa Valley Region that only collectors and sommeliers tend to know about …
… so if you would like to be let in on the secret and taste what this valley really has to offer, be sure to sign up now!
The Kings of Cabernet Sauvignon
For those of you who love nothing more than a good Cabernet, this class is your dream come true!
Sit back and relax as you are taken on a global, taste-sensation tour of the grape variety considered to be the “King of Grapes”, from top growing regions such as Napa Valley, Washington State, Australia, Argentina, France, South Africa and more.
Blind Tasting Series
With its focus on the sensory analysis and identification of the positive and negative characteristics in wine, blind tasting is an invaluable way to develop and expand your individual wine preferences.
Discovering your palate through blind tasting not only encourages you to delve deeply into the characteristics of the common grape varieties, it also allows you to personally enjoy a wine for what it is, rather than being swayed by the expectations of the wine’s producer or its reputation and price.
Blind Tasting: Pinot From Around The World
Learn the true meaning of TERROIR as we compare Pinot Noir from California, Oregon, France, Italy, and New Zealand.
This revealing class will clearly demonstrate how the same grape variety can vastly differ in character, depending on the area of the world in which it is grown.
We will also discuss some of the classic food pairings with Pinot Noir.
A great class for both the Pinot and general wine enthusiast!
Blind Tasting: USA vs. France
USA vs. France is the ultimate tasting challenge that will change forever how you view American and French wines.
In this highly enjoyable tasting we will pair varieties and styles of wines against each other ... and you will be the judge of which wine is superior! When the bottle is covered you will be amazed at how you evaluate what is in your glass.
It's our version of the Judgement of Paris. Let the games begin!
Blind Tasting: Rare Varietals
Even though Washington State is an underdog region of wine production in the United States, it nevertheless produces some fantastic rich and powerful wines from varietals like Cabernet, Merlot, Syrah and Sangiovese.
But can they hold their own against the intensity of the more popular wines of California?
In order to decide, you will taste wines from both Washington State and California, presented in 3 flights and paired against each other. At the end of each flight, the class will decide which wine is the best.
Washington State or California? Sign up and find out!
Blind Tasting: Old World vs. New World
What do the terms Old World and New World mean in relation to wine and how you enjoy them?
Join us as we taste our way through a flight of 6 wines and discover what type of flavors really interest you.
Explore what terms like mineral, earthy, barnyard, fruity, tannic, and other useful wine descriptions really mean to you and see which ones you prefer.
You might start the class thinking you lean more towards Old World or New World wines … but by the end of the class you may have changed your mind!
The Rhone Empire
The oldest and most widely planted grape varieties around the globe belong to the category of Rhone Varietals.
Grapes such as Syrah, Grenache, Mourvedre, Cinsault, Carignan and Viognier collectively produce some of the worlds most sought-after wines.
Join us on a fascinating, worldwide tour as we explore the differences in terroir and style within the empire of Rhone varieties.
Tour des France
Discovering the world of French wine can be both intimidating and costly. But not anymore!
This class will provide you with the chance to taste your way through the major wine growing regions of Burgundy, Bordeaux, Rhone, Alsace and others in a relaxed environment at a fraction of the cost.
A perfect experience for anyone interested in developing their appreciation and knowledge of French wines while also forming a solid understanding as to why this country’s wines are so unique.
Bubblicious: The World of Sparkling Wines
Sparkling wines should not only be reserved for special occasions. In fact sparkling wines sit comfortably at any event and, contrary to popular belief, sit equally comfortably with many foods.
Sample Champagne from France, Lambrusco and Prosecco from Italy, and even a sparkling from Japan and discover some unique food pairings for these effervescent wines.
In between sips, you will also learn more about the three methods used to produce sparkling wines around the world and how each method significantly effects a sparkling wine’s flavor and quality..
A fun and informative class with plenty of fizz … and definitely not be missed!
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