Wine 101: Discovering Your Palate
One of the most important wine classes you will ever take. This class focuses on the appearance, aroma and palate of various wines and will train you how to understand what's in your glass and most importantly teach you how to describe what you like and dislike so you can develop a better understanding of your personal taste in wine. In addition we will discuss wine and food pairings Upon Completion of this course you will be more comfortable ordering a bottle of wine that fits the profile that you desire.
Class Time: 1.5 to 2 hours Number of Wines: 1 Sparkling, 3 Whites, 3 Reds Food Served: Light Antipasto We Recommend that you enjoy a full meal before attending a wine tasting
Bubblicious: The World of Sparkling Wines
Sparkling wines have a place at any event and pair well with many foods, contrary to being reserved for special occasions. Discover the three production methods for sparkling wines from around the world and how flavor is affected, and what and why you can expect from a higher quality producer. Sample Champagne from France, Lambrusco and Prosecco from Italy, and even a sparkling from Japan and discover some unique food pairings for these effervescent wines.
Class Time: 1.5 to 2 hours Number of Wines: 1 Sparkling, 3 Whites, 3 Reds Food Served: Light Antipasto We Recommend that you enjoy a full meal before attending a wine tasting
Grapes of Spain
As one of the world’s oldest and most prolific wine producing countries, Spain has a gastronomic history dominated by the rich interplay of food and wine. Spanish Cuisine and Wine gives you an opportunity to enjoy three plates and get tips on preparing them in your own house, whether entertaining or not. Discover the characteristics of Spanish wine that make pairing it with cuisine such a delicious combination.
Class Time: 1.5 to 2 hours Number of Wines: 1 Sparkling, 3 Whites, 3 Reds Food Served: Light Antipasto We Recommend that you enjoy a full meal before attending a wine tasting
Pinot Noir from Around The World
Learn the true meaning of terroir as we compare Pinot Noir from California, Oregon, France, Italy, and New Zealand. See how one grape can change so vastly depending on the area of the world it’s grown. We will also discuss a few classical food pairings with Pinot Noir. Class Time: 1.5 to 2 hours Number of Wines: 1 Sparkling, 3 Whites, 3 Reds Food Served: Light Antipasto We Recommend that you enjoy a full meal before attending a wine tasting
The Rhone Empire
The oldest and widely planted varieties around the globe belong to the category of Rhone Varietals. Grapes such as Syrah, Grenache, Mourvedre, Cinsault, Carignan, and Viognier collectively produce some of the worlds most sought after wines. Journey with us on this tour of wines and countries as we explore the differences in terroir and style within the empire of Rhone varieties. Class Time: 1.5 to 2 hours Number of Wines: 1 Sparkling, 3 Whites, 3 Reds Food Served: Light Antipasto We Recommend that you enjoy a full meal before attending a wine tasting
The Diversity of Riesling
A collection of wines from around the world made with the most dynamic grape variety on the planet. Discover Riesling from France, Australia, Germany, and the USA in a wide range of styles, bone dry to sweet. Not all Rieslings are created the same, taste through a flight of wines that will change the way you think about Riesling forever.
Class Time: 1.5 to 2 hours Number of Wines: 1 Sparkling, 3 Whites, 3 Reds Food Served: Light Antipasto We Recommend that you enjoy a full meal before attending a wine tasting
Bad Ass Reds
One of our most popular classes! Join us as we lead you through a selection of our favorite red wines from all over the world. Taste boutique small production wines, library releases and other unique bottlings that we feel are truly "Bad Ass". One of the many perks of our job is tasting numerous wines and rare varietals made by world class producers and sharing these finds with our customers.
Class Time: 1.5 to 2 hours Number of Wines: 7 Reds Food Served: Light Antipasto We Recommend that you enjoy a full meal before attending a wine tasting
Wines of the Southern Hemisphere
From Tierra del Fuego to the dusty outback of Australia, the Southern Hemisphere is producing some very well respected, new-age style wines. Join New York Vintners as we explore the depth and complexity of some of the area’s best producers, tasting wines ranging from Torrontes to Pinotage. We will discuss the unique growing conditions found in the Southern Hemisphere, how the non-native grape made its way south, and a few advantages the Southern Hemisphere enjoys.
Class Time: 1.5 to 2 hours Number of Wines: 1 Sparkling, 3 Whites, 3 Reds Food Served: Light Antipasto We Recommend that you enjoy a full meal before attending a wine tasting
The Great Regions of Italy
Italy is home to some of the oldest wine producing regions in the world. Join us as we taste through the areas of Piedmont, Tuscany, Tre-Venezie, Sardinia and others. After this class you will understand why Italy has is referred to as the Land of the Vine. Class Time: 1.5 to 2 hours Number of Wines: 1 Sparkling, 3 Whites, 3 Reds Food Served: Light Antipasto We recommend that you enjoy a full meal before attending a wine tasting
Tour de France
The perfect experience for anyone interested in developing their appreciation and knowledge of French wines. Discovering the world of French wines can be intimidating and costly. Join us as we taste through the major growing regions of Burgundy, Bordeaux, Rhone, Alsace and others. After this class you will have solid understanding of French wines and what makes them so unique.
Class Time: 1.5 to 2 hours Number of Wines: 1 Sparkling, 3 Whites, 3 Reds Food Served: Light Antipasto We Recommend that you enjoy a full meal before attending a wine tasting
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