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Australia's biggest state, Western Australia, has the country's most isolated wine regions in its southwest corner.  Starting in the 1970s, this region has gone through quite a period of evolution with the Margaret River area taking over most of the wine production within Western Australia.  Here, Cabernet Sauvignon produces a wine which consistently combines elegance with strength.  Chardonnay, Semillon, and Sauvignon Blanc are white grapes of importance here thriving in the Margaret Rivers cooler vineyards. complex and often long lived.

     Margaret River