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The remote, rocky hills of the Priorat wine region are the birthplace of intense, minerally reds that many wine writers and collectors consider to be Spain's most elite wines. The distinctive slate-and-quartzite soil (locally called llicorella), an abundance of sunshine and an energetic group of young winemakers have earned the region a reputation as one of Spain's most innovative, while the area's pristine natural beauty and long history make it a fascinating place to explore on a food and wine tour.