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Geologically and climatically, the Wagram offers the best conditions for making rich and aromatic wines. Here, terroir plays a textbook role. A deep layer of loess, created by Aeolian winds on the edges of the retreating prehistoric sea, is typical of the landscape, and lends real character to the wines. Mainly Grüner Veltliner ripens here to become a hearty, spicy wine that combines substance and pure pleasure. The  speciality, Roter Veltliner, emphasizes the uniqueness of the area and its pristine natural resources.